Best Beef Recipes For Christmas - Christmas Celebrations (2024)

January 31, 2016ArshiChristmas Recipes0

A faboulous Christmas dinner will make your Christmas party to a true Christmas celebration that will remember years to come. It should be super satisfying, easy to make and can be served with just a few simple sides like roasted potatoes, glazed carrots, and steamed asparagus. Today, we have got 30 beef recipes to please your guests, from roasted mushroom beef stroganoff to beef pies.

  1. Lebanese Hushwee:

Hushwee is a Middle Eastern dish made with ground beef in clarified butter. The meat is then seasoned with toasted pine nuts and cinnamon.

  1. Roasted Mushroom Beef Stroganoffs:

Roasted Mushroom Beef Stroganoff go best with the egg noodles. Ensure that you roast the mushrooms before adding them to the meat. And use a sour cream to add tang to the Stroganoff.

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  1. Slow Cooker Shredded Beef:

Making an elaborate recipe during Christmas can be a bit tough. So save some time with this juicy and flavorful slow cooker shredded beef. We bet you can have this beef all week long.

  1. Slow Cooker Beef Chili:

Here’s an easy recipe featuring lean beef, beans, and loads of vegetables. It comes packed with loads of nutrients like fiber, protein and vitamins to fuel your children’s body. And it’s gluten free as well.

  1. Cherry Beef Carnitas Sandwiches:

This yummy, beef burger is topped with goat cheese and smashed avocado. Yummy!

  1. Italian Beef Stew:

Here’s a hearty and comforting recipe for stew served over tasty popovers. It’s an excellent twist on a classic dish. Make sure you get the popover ingredients at room temperature before cooking.

  1. Easy Beef Lasagna:

Here’s the classic lasagna made with a simple sauce and three kinds of cheese. It’s a perfect dish for a holiday meal. And it’s easy to prepare too!

  1. Beef Ragu And Chorizo Pie:

This rich, short crust pastry pie is packed with chorizo, beef and vegetables with the added flavor of the pesto.

  1. Lighter Beef Tacos:

If you want to please the kids in the holidays, then prepare these beef tacos for them. It will add a Mexican touch to your dinner as well.

  1. Pop-In-The-Oven Beef Stew:

There is no browning of meat required for this beef stew. It’s simple, comforting and something that the entire family will love.

  1. Balsamic Roast Beef:

Balsamic Roast Beef is full of flavor, but not in an intense way. Neither does it require browning of the beef before adding to the slow cooker. You just have to add the beef to the slow cooker, mix and add the rest of the ingredients.

  1. Beef Meatballs In Tomato Sauce:

Here’s a beef meatball recipe served in creamy tomato sauce. And it’s budget friendly too!

  1. Spaghetti Bolognese:

Nothing can beat classic spaghetti topped with yummy Bolognese. This one is cooked with wine and smoked bacon. So be best assured that it will be good.

  1. Gingery Beef And Mushroom Pie:

This Asian Style Beef Pie Recipe is sure to be a crowd-pleaser. If you want to save some time, then freeze the filling ahead before the party.

  1. Pressure Cooker Mongolian Beef:

Here’s a yummy Mongolian beef recipe, which will taste best when served with rice and vegetable.

  1. Beef Teriyaki:

You can make this easiest beef recipe in mere 15 minutes. You just have to gather your favorite cut of meat and homemade teriyaki sauce. Layer it with sweet and savory Yakitori sauce for an added flavor.

  1. Beef Medallions With Bacon And Morels:

Bacon and beef, could it get any more sinful? The recipe is made with beef teres; an ultra-lean steak referred to as mock tenderloin. It’s an excellent substitute for filet mignon.

  1. Beef And Broccoli:

This one will make a perfect recipe for the Christmas lunch. Not only is it absolutely delicious, but is super-fast to prepare too.

  1. Filet Mignon with Porcini Mushroom Compound Butter:

There is no steak more decadent that filet mignon. Cook the meat at the medium temperature and add fat to get a succulent dish.

  1. Beef And Portobello Mushroom Steaks:

These beef steaks are thick, have the perfect texture and flavor, and are not even too fatty when cooked properly.

  1. Beef Tenderloin with Fresh Herbs and Horseradish:

This delicious beef tenderloin is seasoned with rosemary, garlic, grainy mustard, thyme, horseradish. Sear in the over for a few minutes to create a flavorful crust.

  1. Rib Roast with Rosemary-Garlic Potatoes:

It takes just 35 minutes to bring this juicy dish on the table. Accompanying this dish is seasoned potatoes and salad.

  1. Stuffed Bell Peppers Recipe:

These colorful beauties taste even better than they look. Cut off the top of the peppers and stuff with yummy beef filling. Sprinkle some kosher salt and bake for 5 minutes.

  1. Killer Beef And Three-Bean Chili:

Here’s a kickass beef recipe for your Christmas lunch. This recipe is much like chili beef, but uses ground sirloin in place of meat chunks. The different beans give a different texture to the dish.

  1. Grilled Margarita Steak:

The lime, orange, and tequila in these steaks make it utterly irresistible. The fat melts completely, giving tender and flavorful meat.

  1. One Pot Recipes for Sloppy Joes:

Laden on a soft bun, this hearty entrée will let the guests wanting more.

  1. Steak Fajitas:

This steak fajita has a perfect combination of spices and veggies to qualify for a Christmas dish. It will work equally well with boneless chicken breast.

  1. Korean Beef Bowl:

This super beef bowl tastes exactly as Korean barbecue. Don’t believe us? Try it yourself. And you know what’s the best part? This beef bowl will be on your dinner table in just 15 minutes.

  1. Beef Burrito Casserole:

Even a casserole nay-say will love this beef burrito casserole. It’s so yummy, juicy and tender. And the cheese and green beans on the top are enhancing its taste.

  1. Beef Pies:

Yes, it will take a while to prepare, but this yummy pie is worth every effort.

Best Beef Recipes For Christmas - Christmas Celebrations (2024)

FAQs

What is the most popular Christmas meat dish? ›

1. Turkey. Let's admit it, a whole turkey is the best and most traditional meat for Christmas dinners. Originally gracing our plates in the 16th century, popular history tells of King Henry VIII being the first English monarch to have turkey for Christmas.

What is the most Christmassy meat? ›

The best Christmas meats for your festive feast | Christmas 2022
  1. Goose. Traditional and classic, the goose has slipped in popularity over the years compared to the turkey. ...
  2. Duck. ...
  3. Roasting Chicken. ...
  4. Rib of Beef. ...
  5. co*ckerel. ...
  6. Honey Roast Ham.

What beef to buy for Christmas? ›

For example, a 2.25-2.75kg piece of beef rib will feed up to eight people. Here are some of the most common types of cut and how to cook them: Roasting joints: These are large cuts of meat that are ideal for roasting in the oven. They include sirloin, ribeye, topside, silverside and brisket.

What is a good alternative to prime rib for Christmas dinner? ›

Here are some alternatives:
  • Ribeye Steak: Similar to prime rib, ribeye steak comes from the rib section of the beef. It has a rich flavor and marbling.
  • Beef Tenderloin: Known for its tenderness, beef tenderloin (filet mignon) is a leaner option but still provides a delicious and succulent taste.
  • New York Strip S.
Dec 5, 2023

What to cook for Christmas dinner instead of turkey? ›

Unique holiday dinner ideas
  • Beef Wellington: The Showstopper.
  • Christmas Roast Duck: The Twist on a Classic.
  • Vegetarian Enchiladas: The Surprise Favorite.
  • Roast Lamb: The Savory Star.
  • Stuffed Acorn Squash: The Festive & Flavorful.
  • Prime Rib Roast: The Hearty Hero.
Dec 12, 2022

What is a traditional Christmas dinner menu? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

What meat is original Christmas dinner? ›

The traditional choices were beef, venison and wild boar, but the Tudors also ate a range of wild animals and birds that we wouldn't eat today, including badger, blackbird and woodco*ck. Turkeys first came to England during the Tudor period were seen as an exotic delicacy.

What is the number one food for Christmas? ›

Roast potatoes are in at number one – we'll be having at least three.

What is the most popular meat served on Christmas in the United Kingdom? ›

Unsurprisingly, turkey crowns on the bone are the most popular turkey choice, just behind pigs in blankets in festive popularity. Flat sirloin is the most popular beef cut for festivities.

What kind of roast should I buy for Christmas dinner? ›

Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly showstopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. Get the Perfect Prime Rib recipe.

What is the best beef for holidays? ›

Prime Rib: This is a popular prime cut from the rib section of beef. It's known for its rich marbling, tenderness, and excellent flavor. Prime rib is often roasted and served for special occasions. Tenderloin: The tenderloin is a lean and tender cut of meat, often known for its filet mignon steaks.

What is the best cut of beef for family dinner? ›

A whole beef brisket will serve a family reunion, from great-aunts to second cousins. Packed with fat and connective tissue that dissolves deliciously when cooked “low and slow,” brisket is a project, to be sure. It's a big cut of meat that requires specialized cooking and creative flavoring.

Which meat do we traditionally eat with Christmas dinner? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.

What is the best beef for the holidays? ›

Known as “the king of beef cuts,” prime rib roasts are abundantly marbled and full of flavor, making prime rib the go-to cut for Christmas and other holiday dinners. Be sure to plan accordingly, as preparing prime rib can take anywhere from 2-7 hours to roast to perfection.

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