Fiddle Diddles Recipe (2024)

What are Fiddle Diddles? They are basically a no-bake cookie. If you google, you’ll find a ton of variations!

Fiddle Diddles Recipe (1)

They are easy to make and cheap, using whatever ingredients you have on hand. Try them with chocolate, butterscotch, or plain like my recipe. Fiddle Diddles are always a hit!

Fiddle Diddles

Coconut and oats add some texture and chewiness. Bet you can’t eat just one!

I love that they set up quickly. You don’t have to wait all day until you can enjoy them. Plus, they freeze well so make a bunch and freeze the extras.

Doing some baking over the holidays? You’ll love the simplicity of making these no-bake treats!

What are the Best Oats for Fiddle Diddles

You can either use quick oats or old fashioned oats. I find that old fashioned oats offer a nice and chewy texture. Quick oats are a lot more tender and not near as chewy.

I have not attempted using steel cut oats, so I would suggest in texture preference go with one from above.

Or if you are low mix and match your oatmeal to add even more texture to the cookies.

Fiddle Diddles Recipe (2)

Need a Reason to Make These Oatmeal Coconut No Bake Cookies

  • Whip up for a weeknight dessert. Great to even let little hands help with some steps.
  • Bring as a dessert to a picnic or potluck.
  • Bake sales! Great for an affordable and delicious easy cookie recipe.
  • Parties! If you have a birthday or other party in the works, make these for a simple dessert.

You will find any and every reason to make these coconut oatmeal cookies. I love them cause they are a fantastic pantry cookie recipe.

You might find you have all the items on hand and ready to go.

Fiddle Diddles Recipe (3)

How to Make Fiddle Diddle Cookies

Start by melting your butter, milk and sugar in a pot on the stove. It is important to stir the mixture a lot or it can burn very easily.

You want to mix until your sugar is melted and you don’t hear or see the gritty texture in the mixture. If you don’t allow it to melt you will taste the crystals of the sugar.

Once your base is mixed you will add in the remaining ingredients, stir and spoon onto a parchment lined baking sheet or counter.

How Long Till Cookies Set Up

Depending on the liquid to oats ratio you will find that setup time varies. For the most part an hour or two is all you need.

If they have more oats in them and are a bit drier, you might find they take a bit longer to set.

You can also move the cookies on a tray to the freezer. This can speed up the setup process quite a bit! Just freeze 30 minutes to an hour.

Fiddle Diddles Recipe (4)

Looking for More Tasty Cookie Recipes

For more no-bake desserts, try my No-Bake Chocolate Peanut Butter Cookies, No-Bake Chocolate Peanut Butter Haystacks, No-Bake Butterscotch Cookies, Marshmallow Bars and Chocolate Confetti Bars. You might also like this Cream Cheese Cookie Recipe.

How to Store Cookies

Fiddle Diddles can be stored at room temperature on the counter for up to 5-7 days. These are best when eaten sooner than later as they will dry out as each day passes.

If you prefer them chilled you can place in a covered container and store in the fridge. They taste awesome cold.

Can You Freeze Leftover Fiddle Diddles

Sure, if you want to store some for a later time, go ahead. Simply place your fiddle diddles in a single row with wax paper in between the layers of cookies.

The wax paper will help to prevent cookies from sticking together. Then toss cookies in freezer for up to 3 months.

Thaw on the counter when you are ready to enjoy. You could even toss in the microwave on defrost for a quicker thaw. do short increments of time,

If you over thaw it can burn really easy. So just be aware then warming up from frozen.

Fiddle Diddles Recipe (5)

Can I Double The Recipe

You bet! Just make sure you have a large enough pan.

This is such a fun and easy recipe I can’t wait for you to try it yourself. I have doubled this recipe many times and it always turns out fantastic!

If you are looking for an easy and simple dessert give this recipe a try and let me know how you enjoy it.

For more no-bake desserts, try my Pecan Pie Balls, Peppermint Crockpot Candy, Goldfish Drops, Rocky Road Bites, No-Bake Butterscotch Cookies, Marshmallow Bars and Chocolate Confetti Bars. You might also like this Cream Cheese Cookie Recipe.

You’ll also like Sugar Pie and Oatmeal Cake.

Fiddle Diddles Recipe (6)

Rate this Recipe

4.48 from 289 votes

Fiddle Diddles

Created by Stacie Vaughan

Servings 24

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

No-bake cookie alert! Oats and coconut combine in these buttery sweet treats.

Rate this Recipe

Ingredients

  • ½ cup unsalted butter
  • ½ cup milk
  • 2 cups granulated sugar
  • 3 cups rolled oats
  • 1 tsp vanilla extract
  • ½ cup sweetened shredded coconut
  • pinch salt

Instructions

  • Add butter, milk and sugar to a large saucepan and bring to a boil. Remove from heat.

  • Stir in oats, vanilla extract, coconut and salt. Drop by teaspoonfuls on to wax paper. Cool completely. Enjoy once firm.

Video

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 14mg | Fiber: 1g | Sugar: 18g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Desserts

Cuisine American

Keyword cookies, Fiddle Diddles, no-bake cookies

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Fiddle Diddles Recipe (2024)

FAQs

Can you freeze fiddle diddles? ›

Sure, if you want to store some for a later time, go ahead. Simply place your fiddle diddles in a single row with wax paper in between the layers of cookies. The wax paper will help to prevent cookies from sticking together. Then toss cookies in freezer for up to 3 months.

Can you freeze cookies? ›

Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.

Can I freeze fiddleheads without blanching? ›

Just give them a rinse before cooking. Fiddleheads can also be frozen, although it is suggested to blanch them before freezing in order to preserve their texture. You can do this by boiling the fiddleheads for two to three minutes, plunging them into cold water, draining them, and then freezing them in sealed bags.

Why did my fiddleheads turn black? ›

Blanching. The tried and true method for cooking fiddleheads is blanching. Although you can cook fiddleheads by simply putting them in a pan, it's not ideal as it's easy to overcook them, have them soak up too much oil, or turn black in spots from uneven heat. Blanch fiddleheads to keep them green.

Is it better to freeze cookies with or without frosting? ›

Drop cookies such as chocolate chip, oatmeal, and snickerdoodles are sturdy enough to freeze and keep on hand. Cut-out cookies including sugar cookies and gingerbread can also be frozen, along with bars and thumbprints. It's best to avoid freezing softer cookies such as meringues, madeleines, and cookies with frosting.

Do cookies still taste good after freezing? ›

I thought about freezing cookie dough but I still wouldn't have time to bake them all before the reception. So, I decided to bake the cookies now and freeze them for later! Freezing cookies is easy and they taste great after you thaw them.

Can you freeze cookies in Ziploc bags? ›

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

What is the best way to preserve fiddleheads? ›

Freezing fiddleheads

Plunge the fiddleheads into cold water, and then drain. Discard the blanching water. Pack the drained fiddleheads in freezer containers or bags. Store in the freezer for up to one year.

How long do fiddleheads last in the fridge? ›

While fiddleheads can stay in the refrigerator for up to 10 days, it's best to eat them within a few days for maximum freshness and quality. You can also blanch and freeze fresh fiddleheads if you want to enjoy them later in the season. Frozen fiddleheads keep for up to one year.

Can you freeze dry fiddleheads? ›

Freezing Fiddleheads

To freeze your fiddleheads: Pat them dry with a clean towel after blanching and cooling. Arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer until the fiddleheads are frozen solid.

How to cook fiddleheads from frozen? ›

Using Fiddleheads

Remember to thoroughly cook frozen fiddleheads by boiling them for at least 15 minutes or steaming them for 10—12 minutes before serving. With these safety tips in mind, you can enjoy these unique spring delights all year long.

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