The Best Beyond Meat Recipes on the Internet (2024)

FAQs

Why is Beyond Meat losing so much money? ›

"We were disappointed by our overall results," CEO Ethan Brown said in an early-November press release. Beyond Meat's slumping profit performance was another sore point for investors in 2023. The company is losing money even on a gross profit basis thanks to the combination of falling sales and declining prices.

Do not consume raw. Heat non-stick pan over medium-high heat, add Beyond Mince. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes.

The bottom line on fake meat…

Like most things in life, plant-based meat alternatives are best enjoyed in moderation. While they do provide both environmental and health benefits, they are still a highly-processed food.

The 5 year endeavor is designed to provide peer-reviewed, clinically significant studies on the health implications of a plant-based diet, including plant-based meat. Initial findings have reported the improvement of several cardiovascular disease risk factors, such as LDL cholesterol levels and TMAO.

Beyond Meat is in “survival mode” with a “going concern” risk possible for the plant-based pioneer due to negative cash flow and deteriorating trends in the U.S. alternative meat business, according to a TD Cowen report.

Beyond Meat reports wider-than-expected Q1 loss, sales decline. May 8 (Reuters) - Beyond Meat (BYND. O) , opens new tab posted a wider-than-expected quarterly loss and an 18% drop in revenue on Wednesday as its higher priced plant-based meat products hit volumes.

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

Adding toppings like a vegan cheese slice or sautéed onions halfway through cooking can take your Beyond Burger to the next level of deliciousness. Just be sure not to overload it, so it cooks evenly.

Plant-based meats are considered a processed food because they are largely changed from the original form of the ingredients. Additional ingredients, such as seed oils, are added to make the product seem more like animal meat.

Unfortunately, even though an alternative to beef is better for the environment, it may not necessarily be better for your health. The Beyond Meat burger has 18 ingredients, the Impossible Burger has 21. Both are highly processed and contain several additives and inflammatory oils.

What are the disadvantages of plant-based meat? ›

As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

The problem, critics say, is that neither Beyond Meat nor Impossible Foods discloses the total amount of greenhouse gas emissions across all of its operations, supply chains or consumer waste. They also do not disclose the effects across all of their operations on forests or how much water they use.

The Downside of Meatless Burgers

In the Beyond Burger, there is canola oil, which is high in omega-6 fatty acids that are associated with increased inflammation.

Compared to an 80/20 beef burger, the Beyond Burger has no cholesterol, 35% less total fat, 35% less saturated fat, fewer calories, and no added hormones or antibiotics.

Net revenues decreased 18.0% to $75.6 million in the first quarter of 2024, compared to $92.2 million in the year-ago period. The decrease in net revenues was primarily driven by a 16.1% decrease in volume of products sold and a 2.3% decrease in net revenue per pound.

Nowhere near profitable

Beyond Meat has few options in this environment to protect its annual profits. Net loss last quarter was $71 million, or 95% of sales. Most Wall Street analysts see losses landing at over $3 per share next year as the company continues feeling pressure from weak pricing and soft demand.

Current and historical gross margin, operating margin and net profit margin for Beyond Meat (BYND) over the last 10 years. Profit margin can be defined as the percentage of revenue that a company retains as income after the deduction of expenses. Beyond Meat net profit margin as of December 31, 2023 is -102.06%.

It now expects gross margin in 2024 to be in the mid to high teens range, compared to gross margin of negative 24.1% in 2023, as it benefits from cost cut measures, including the discontinuation of its Beyond Meat jerky product line. "We're cautious in our optimism.